Stuffed Jalapenos - Two Ways

I had some ingredients left over from my last recipe, so I threw together these jalapeño poppers!

Bacon Wrapped Jalapeno Poppers

Ingredients & Nutritional Information:

• 2 Fresh Jalapenos

          Calories: 8, Fat: 0.2g, Carbs: 1.8g, Sugars: 1.2g, Protein, 0.4g

• 2 Slices of Turkey Bacon

          Calories: 70, Fat: 5g, Carbs: 0g, Sugars: 0g, Protein, 4g

• 1 Laughing Cow Wedge

          Calories: 35, Fat: 1.5g, Carbs: 1g, Sugars: 1g, Protein, 2g

• 1 TBS of Scallions, chopped

          Calories: 2, Fat: 0g, Carbs: 0.4g, Sugars: 0.1g, Protein, 0.1g

• 2 TBS of Reduced Fat Feta Cheese

          Calories: 30, Fat: 1.8g, Carbs: 0.4g, Sugars: 0g, Protein, 3g

Entire Recipe (4 Poppers): Calories: 145, Fat: 8.5g, Carbs: 3.6g, Sugars: 2.3g, Protein: 9.5g

*The ingredients can easily be multiplied for more servings.

Ham & Bleu Jalapeno Poppers

Ingredients & Nutritional Information:

• 2 Fresh Jalapenos

          Calories: 8, Fat: 0.2g, Carbs: 1.8g, Sugars: 1.2g, Protein: 0.4g

• 2 Slices of Ham (Natural Choice Smoked Deli Ham)

          Calories: 30, Fat: 0.8g, Carbs: 0.4g, Sugars: 0.4g, Protein: 5g

• 1 Laughing Cow Wedge

          Calories: 35, Fat: 1.5g, Carbs: 1g, Sugars: 1g, Protein: 2g

• 1 TBS of Scallions, chopped

          Calories: 2, Fat: 0g, Carbs: 0.4g, Sugars: 0.1g, Protein: 0.1g

• 2 TBS of Reduced Fat Bleu Cheese

          Calories: 40, Fat: 3g, Carbs: 0g, Sugars: 0g, Protein: 4.4g

Entire Recipe (4 Poppers): Calories: 115, Fat: 5.5g, Carbs: 3.6g, Sugars: 2.7g, Protein: 11.9g

*The ingredients can easily be multiplied for more servings.

Directions:

1. Preheat oven to 400 degrees.
2. Slice jalapenos in half.  Remove seeds and membrane.
3. Mix scallion, cheese, and Laughing Cow wedge.
4. Spoon mixture into the peppers.
5. Slice bacon and/or ham in half.  Wrap each pepper in half of the slice and secure with a toothpick.
6. Bake for 20 minutes.

The winner? Bacon :)