Wednesday, June 11, 2014

Huevos Rancheros & Skinny Tequila Cocktail

Happy Hump Day! I need tequila...

 

Ingredients & Nutritional Information:
  • 1/2 a cup of Corn
       Calories: 60, Fat: 1.5g, Carbs: 9g, Sugars: 7g, Protein: 2g
  • 1/4 a cup of Onion
       Calories: 16, Fat: 0g, Carbs: 3.2g, Sugars: 0g, Protein: 0.5g
  • 1 serving of Jalapenos
       Calories: 5, Fat: 0g, Carbs: 1, Sugars: 0g, Protein, 0g
  • 2 Mini Sweet Peppers, Sliced
       Calories: 17, Fat: 0g, Carbs: 3.3g, Sugars: 2g, Protein: 0.7
  • 1/4 a cup of Diced Tomatoes with Green Chilies
       Calories: 10, Fat: 0g, Carbs: 2g, Sugars: 1g, Protein: 0.5g 
  • 1/4 a cup of Enchilada Sauce (Casa Fiesta)
       Calories: 20, Fat: 0.5g, Carbs: 3g, Sugars: 0g, Protein: 0g
  • 1 Egg
       Calories: 78, Fat: 5g, Carbs:0.6g, Sugar: 0.6g, Protein: 6g
  • 1 TBS Mashed Avocado
       Calories: 22, Fat: 2g, Carbs: 1g, Sugars: 0g, Protein: 0.5g
  • 1/2 of a Flatbread (Joseph's Multigrain Flatbread)
       Calories: 45, Fat: 1.2g, Carbs: 6.5g, Sugars: 0.5g, Protein: 3.5g
  • Cooking Spray
Entire Recipe: Calories: 273, Fat: 10.2g, Carbs: 29.6g, Sugars: 11.1g, Protein: 13.7g
*The ingredients can easily be multiplied for more servings.

For the Cocktail:
  • 1.5 oz of Tequila (Camarena Silver)
       Calories: 96
  • Sparkling Water, Pink Grapefruit
  • Salted Rim & Garnish with a Lime

Directions:
  1. Preheat oven to 350.
  2. Lightly spray both sides of the flatbread.  Bake for 10 minutes, flipping over after 5.
  3. Spray pan with cooking spray.  Sauté corn, onions, jalapenos, peppers, diced tomatoes, and enchilada sauce until well combined and fragrant.
  4. Prepare an over easy egg.
  5. Spread the mashed avocado on one side of the flatbread.
  6. Top flatbread with the egg and then vegetable mixture.
  7. Mix your cocktail & enjoy!


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